Martini Extra Dry captures in every drop the exclusive woods, herbs and citrus fruits that make up this secret recipe.
Captured in every drop is the essence of the exclusive woods, herbs and citrus fruits that make up this secret recipe. Introduced on January 1, 1900, its powerful citrus aroma and a touch of raspberry made it one of the pillars of the century's cocktail, the Dry Martini.
The roots of the aroma, extracted from the earth, where it grows for three years and then dried in the sun. Only time can make the aromatic oils of our Florentine iris root mature to release the mild violet-like acidity that defines Martini Extra Dry.
Luigi Rossi's sons began working on a new expression of vermouth in 1890. Worthy heirs of their father's perfectionism, it took them 10 years to decide on the definitive recipe for Extra Dry.
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Since
Thursday 22 October, 2020
