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* Aged for 5-8 years in ex-kentucky bourbon oak barrels
Sir Edward’s Scotch whisky, born in the heart of Scotland surrounded by peat bogs and springs of pure, cool water, is distilled and then matured in oak barrels in Scotland, according to the pure tradition of the Scottish master blenders.
Refined, aromatic and woody, long on the palate with a clean, round flavour, it reveals all the finesse of an outstanding Scotch blend.