Serpis de Ferro Viognier, made 100% from free-run must, is a smooth and fruity wine. Its production carries a special magic, reflected in this exceptional wine.
Grown on limestone, sandy-loam soil at 900 meters of altitude, where this native Mediterranean variety has been restored.
After fermentation, the fine lees are preserved for 6 months, undergoing batonnage to integrate them, followed by natural clarification.
Technical Details
Tasting Notes
Visual phase: Pale yellow with greenish reflections, with a slight release of natural carbon dioxide.
Olfactory phase: Medium-high intensity. Primary floral aromas with hints of citrus (grapefruit-lemon) and some herbaceous notes.
Gustatory phase: Notable for its freshness and liveliness, it is light, flavorful, and fruity, with excellent acidity and a pleasant bitterness, making it fine and elegant
Pairings
Fish and seafood, Rice, Vegetables
