Serpis de Ferro Viognier, made 100% from free-run must, is a smooth and fruity wine. Its production carries a special magic, reflected in this exceptional wine.
Grown on limestone, sandy-loam soil at 900 meters of altitude, where this native Mediterranean variety has been restored.
After fermentation, the fine lees are preserved for 6 months, undergoing batonnage to integrate them, followed by natural clarification.
Technical Details
| Brand | SERPIS DE FLOR |
| Size | 75 CL |
| Format | Glass |
| Region Produced in | Muro de Alcoy - Alicante |
| Type | Roble |
| Alcohol Content | 12% |
| Reserve | 6 months |
Tasting Notes | Visual phase: Pale yellow with greenish reflections, with a slight release of natural carbon dioxide.
Olfactory phase: Medium-high intensity. Primary floral aromas with hints of citrus (grapefruit-lemon) and some herbaceous notes.
Gustatory phase: Notable for its freshness and liveliness, it is light, flavorful, and fruity, with excellent acidity and a pleasant bitterness, making it fine and elegant |
| Package | Bottle |
| Product Dimensions | 30 x 8 x 8 cm |
| Volumetric Weight | 1.80 |
| Storage Instructions | Cool and dry conditions |
| EAN | 8437009285046 |
| Manufacturer | Celler la Muntanya |
| 1 Liter Proportion EUR | 13,26 |
| Country | Spain |
| Pairings | Fish and seafood, Rice, Vegetables |
| Vintage | 2024 |
| Grape varieties | Viognier |
| Region of origin | Alicante |
| Since | Tuesday 11 March, 2025 |
