A Traditional Spanish Marzipan Sweet with Sweet Potato, Egg Yolk and Candied Fruit
Pan de Cádiz 250g by La Colmena is a traditional Spanish Christmas confection made with 50% marzipan and a layered filling of sweet potato, sweetened egg yolk and candied fruit. Its distinctive character comes from the combination of different layers, creating a soft, moist texture and a variety of flavours in every slice.
This traditional Spanish Christmas sweet comes in a convenient 250g format, ideal for sharing after a meal, adding to a selection of festive treats or including in a gourmet Christmas hamper. Each piece is individually decorated by hand, so the patterns on the surface may vary slightly.
50% Marzipan with a Delicious Layered Filling
The combination of ingredients is one of the defining features of La Colmena Pan de Cádiz. Marzipan, made from ground almonds and sugar, accounts for half of the recipe and surrounds a filling made from several traditional ingredients.
Inside, layers of sweet potato, sweetened egg yolk and candied fruit become visible when the sweet is sliced. The marzipan provides the characteristic almond flavour, while the filling introduces different degrees of sweetness and a particularly moist consistency.
This combination sets Pan de Cádiz apart from ordinary marzipan figures and traditional Spanish almond turrón. It is particularly appealing to anyone who enjoys classic confectionery with different fillings and contrasting textures.
Carefully Baked to Preserve the Marzipan's Softness
One of the distinguishing features of this speciality is the care taken during baking. La Colmena carefully controls the baking time and moisture to ensure that the marzipan remains soft rather than becoming dry.
The finishing touches are also completed by hand. Each piece receives an individual decorative pattern on its surface, meaning slight differences may occur between products.
After baking, each Pan de Cádiz is individually wrapped in cellophane and finished with a coloured ribbon. This traditional presentation makes it particularly attractive for both Christmas gifting and festive sharing.
A 250g Format for Christmas Sharing and Gifts
The 250g format is particularly convenient for enjoying this speciality without choosing a larger piece. It can easily be sliced into small portions and served alongside turrón, polvorones and other traditional Spanish Christmas sweets.
It also makes an appealing addition to Christmas hampers, gourmet gift boxes and corporate Christmas gifts. Its handcrafted decoration and individual wrapping give it a traditional appearance that complements a selection of Spanish confectionery.
At Licorea, we particularly recommend this speciality to marzipan lovers who would like something with more variety in texture and flavour, thanks to its layers of sweet potato, egg yolk and candied fruit.
How to Enjoy Pan de Cádiz
We recommend serving it at a cool room temperature, cut into slices approximately one or two centimetres thick. This allows the different layers of the filling to be appreciated while making it easy to share.
It pairs particularly well with coffee, tea, sweet Muscat wines and traditional Alicante mistela. It can also be served after a festive meal alongside Jijona turrón, egg yolk confectionery and other almond-based Spanish Christmas treats.
To preserve its soft texture, store it in a cool, dry place, away from moisture and sources of heat. Once opened, protect the cut surface to prevent the marzipan from drying out.
Ingredients and Allergens
Pan de Cádiz 250g is made with marzipan (50%, containing sugar and almonds), sweet potato, egg yolk, pumpkin, glucose syrup, wheat flour, wafer, cinnamon, preservatives and colourings.
Contains almonds, egg, wheat (gluten) and sulphites. May contain traces of milk. Anyone with food allergies or intolerances should always check the information on the packaging before consumption.
