Turrón de Jijona in 200g cake format.
Since 1854 working with the best raw materials for the result is of the highest quality and was continued with success by the couple formed by Wenceslao Monerris Rovira and Isabel Picó Espí. Directed since 1940 by Pascual Sanchis Coloma it adopted the name of Wenceslao Monerris' Widow.
Since 1988 the company is known for its old brands San Jorge and La Colmena. Turrones La Colmena is a company dedicated to the commercialization of typical Christmas products: turrones, marzipan, polvorones, etc. It is a family business in which its maximum commitment is to offer a range of high quality products, selecting the raw materials and taking care of the preparation so that the final product deserves the approval of the consumer.
Jijona & Nougat
Located in the foothills of the Sierra de La Carrasqueta and a few kilometers from the Mediterranean Sea, this city of Alicante has been dedicated since time immemorial to the production and sale of nougat, marzipan, chocolates and ice cream. It is the sweetest city in the world!
Typical Mediterranean product with a century-old tradition. Made mainly from almonds, honey and sugar. It is presented in tablets and the best known varieties are the Jijona turrón, with a soft and smooth texture, the Alicante turrón with a hard but easy to eat appearance, the Chocolate with Almond turrón and the Toasted Yolk turrón. This basic range is accompanied by a wide variety of different products capable of satisfying the most demanding consumer.
The Regulatory Council of Jijona and Turrón de Alicante, under the protection of the Ministry of Agriculture of the Generalitat Valenciana, ensures the purity and quality of the products manufactured in the municipality of Jijona and protected by the distinctive seal of the entity.
Technical Details
Storage Instructions
Storage away from direct light in a cool and dry place
Manufacturer
Turrones La Colmena, S.L.
Since
Wednesday 05 February, 2020
