Merlet has a long-standing tradition in liqueur production dating back to 1850, in France, near Saint-Sauvant.
Merlet Williams Pear Cream has been awarded a gold medal at the world’s most prestigious alcoholic beverage competitions. Its aroma evokes traditional Williams pear liqueurs, with a fresh flavour, while its smooth, fluid syrup-like texture achieves a perfect balance between alcohol and sugar.
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Since
Saturday 11 December, 2010