The conclusion to a unique series: Inusual 4 Merseguera Brisado from Finca Collado
At Licorea we have a soft spot for projects that revisit tradition through a contemporary lens. Inusual 4 Merseguera Brisado marks the final chapter of Finca Collado’s experimental series, bringing a proposal that looks back in order to reclaim ancestral techniques. This skin-contact Merseguera presents itself with a serious, unhurried style and plenty of structure. It is designed for those who seek white wines with firm character, almost bearing the soul of a red. For many of our customers who enjoy profound, unconventional wines, this Inusual 4 offers a fresh and distinctive experience within the world of orange wines.
Merseguera, a variety that preserves the Mediterranean’s memory
Merseguera is a native grape, well adapted to the region’s climate. When worked using traditional methods, its clusters display a clear capacity to reflect the soil and the viticultural heritage of the landscape. This wine comes from selected vineyards where the winery aims to preserve that legacy and showcase the variety from a perspective that respects its calm, noble character.
At Licorea we value the use of local grapes because they keep alive expressions that could otherwise fade away. Skin-contact Merseguera, in particular, opens the door to less common styles that resonate with consumers keen to explore wines with depth.
Fermentation with skins and a more oxidative character
The winemaking follows the classic approach for brisado wines. Fermentation takes place with the skins, adding body, texture and a complex aromatic profile. Afterwards, the wine is transferred to barrels. This ageing embraces a controlled oxidative style, far from overt wood influence. The aim is to allow evolution and complexity without losing the wine’s natural balance.
This method demands time and patience. The winery lets the wine find its own balance without rushing. The result is a more serious brisado, structured and with greater presence on the palate. In our experience, this type of vinification appeals to those seeking intense, elegant wines with a clear artisanal background.
The spirit of ancient wines through a modern lens
Inusual 4 pays tribute to traditional methods. Its more pronounced structure places it in a different category compared to the previous releases. While earlier editions explored lightness, freshness or approachability, this fourth bottling focuses on solidity and a more austere character. It is a white wine for those who enjoy styles that could almost be mistaken for light reds on the palate.
At Licorea we believe this final release broadens the diversity of the Inusual range and offers a fitting closure to an experimental project that has showcased various creative approaches to understanding wine.
Serving temperature and food pairings
This wine shows its best between 12 and 14 degrees. At this temperature it reveals its texture, width and saline edge without losing balance. It also highlights the notes of dried fruit and citrus that shape its personality.
It pairs superbly with aged cheeses, escabeches, mushrooms and mountain cuisine. It also works well with dishes rich in umami and fermented preparations. For quieter moments, glass in hand, it becomes a contemplative wine — ideal for those who enjoy wines with layers and evolution.
A firm conclusion to the Inusual series
With only 476 bottles produced, Inusual 4 embodies the most reflective spirit of the project. It is a wine that speaks of history, ancient techniques and a winemaking approach that values patience above all. For those who follow our selection at Licorea and have tasted the previous releases, this final chapter offers a clear contrast: a profound, serious skin-contact wine capable of showing Merseguera from a unique perspective.
A conclusion that confirms that the unusual also has its place, and that tradition — when approached with respect — can continue to offer wines full of life.
