A fresh take on orange wine: Inusual 3 Moscatel Brisado from Finca Collado
At Licorea we follow the evolution of Finca Collado’s experimental range with particular interest. Inusual 3 Moscatel Brisado is one of those wines that surprises from the very first moment. This skin-contact Moscatel, made with extended maceration on skins and stems, offers a lighter and more approachable style than most orange wines on the market. For many of our curious customers and lovers of unconventional wines, this Inusual 3 delivers a different, fresh and easy-to-enjoy experience.
Mediterranean Moscatel seen from a new perspective
The Inusual project seeks to explore paths rarely seen in small-production wines. In this case, the winery works with Moscatel grown in Mediterranean plots. Known for its aromatic character, the variety is presented here in a less sweet, more dynamic expression. The aim is to obtain a dry, vibrant wine with tension, while preserving the floral essence so characteristic of Moscatel.
At Licorea we value this proposal because it allows consumers to approach an orange wine without the extreme intensity sometimes associated with the style. It offers a gentle introduction to skin-contact winemaking without sacrificing freshness.
Whole-cluster fermentation to add structure
Fermentation takes place spontaneously with natural yeasts. The entire bunch is used—skins, pulp and stems included. This method is key in brisado wines, as it adds structure, texture and aromatic complexity. Maceration continues until fermentation is complete, allowing the wine to gain character without losing the agility the winery seeks.
Afterwards, the wine spends two months in amphora. These vessels allow gentle micro-oxygenation that refines the wine and smooths the texture without adding woody notes. The result is a balance between personality and freshness, a trait we highly appreciate in wines of this style.
A vibrant and highly accessible style
The philosophy of the Inusual range is clearly reflected in this number 3. It is a wine made for experimentation, yet without losing balance. Its light profile and its vinification make it a unique reference among skin-contact wines. For many of our customers, this accessibility can be the key to discovering styles still growing in Spain.
At Licorea we see this approach as an opportunity to broaden horizons and bring orange wine to tables where it might not normally appear.
Serving temperature and pairing suggestions
Inusual 3 shows its best between 10 and 12 degrees. This temperature highlights its freshness, floral side and smooth texture. It also reinforces the dynamic finish that characterises the wine.
It pairs very well with Asian cuisine, ceviches, aged cheeses and dishes with spices or fermented ingredients. It also works beautifully as a conversation wine, thanks to its light profile and aromatic character—ideal for relaxed moments. For customers looking for wines with personality yet easy to drink, Inusual 3 is an excellent choice.
A very limited production expressing the soul of the project
Only 476 bottles were produced. This limited quantity emphasises the experimental nature of the wine and reinforces the idea that each edition in the series is unique—and perhaps unrepeatable. Inusual 3 captures the project’s philosophy: a winery eager to explore, reinterpret and reveal new faces of local varieties.
For those who follow our selection closely at Licorea, this wine can become a special piece in their collection. It is different, fresh and full of nuances that tell a story. Another step in a project that proves that the unusual also has its rightful place.
