A journey to the edge of winemaking: Inusual 1, Finca Collado’s experimental red
At Licorea we enjoy discovering wines that step outside the norm and invite us to look at the Mediterranean from a different perspective. Inusual 1 Monastrell Amphora Whole Cluster is part of that vision. This red is the first instalment in a series created by Bodega Finca Collado for those who appreciate wines that do not follow a predetermined path. Here, the winery allows itself to play, try and learn. For many of our customers who love Mediterranean-spirited reds, this Inusual 1 offers something new — a touch of freshness and daring seldom seen in classic winemaking.
A concept that breaks away from the usual
The Inusual range was conceived as a space of freedom within the winery. It does not seek to repeat formulas or fit into known styles. Each wine is unique and numbered, without the obligation of continuity. The idea is simple: let each harvest set the direction and give the technical team room to explore less travelled paths. For that reason, Inusual 1 is far more than a Monastrell. It is an exercise in creativity, showing how a traditional variety can transform when approached differently.
This approach appeals to those who value authenticity and want to explore the most restless side of Mediterranean wine projects. Those who follow experimental ranges from Mediterranean wineries will find here a solid and well-defined proposal. At Licorea we value this commitment because it opens doors to styles that enrich our region’s wine culture.
A Monastrell born from a single selected plot
Inusual 1 comes from a single plot in Beneixama. The area provides a dry climate, bright afternoons and cool nights, all of which help keep the fruit lively and achieve controlled ripeness. The winery works with low yields to concentrate aromas and preserve the natural character of the grape. The result is a clear, expressive Monastrell — lighter and fresher than more traditional versions of the variety.
Harvesting takes place at the precise moment of phenolic ripeness. This is crucial for a wine of this style, as it allows firm tannins, freshness on the palate and a balanced base for the fermentation and ageing processes that follow.
Whole-cluster fermentation for tension and vibrancy
Half of the grapes are fermented whole-cluster, including the stems. This method, increasingly popular in projects seeking direct, expressive wines, adds energy and a subtle herbal touch that balances the fruit. It also helps create longer, more elegant tannins. The remaining grapes are destemmed to maintain harmony and control in the wine’s final structure.
Fermentation occurs spontaneously with native yeasts, giving greater prominence to the environment and reinforcing the wine’s personality. In an experimental project such as this, natural fermentation becomes a valuable tool for capturing the nuances of the vineyard.
Ageing in amphora and barrels for a clean, honest profile
Six months in clay amphorae is one of the key steps. These vessels allow gentle micro-oxygenation that smooths the texture without adding external notes to the variety. The wine therefore retains its origin without embellishment. After this stage, Inusual 1 spends two months in 500- and 700-litre oak barrels — a minimal and precise use of wood, aimed solely at rounding and stabilising the wine.
The balance between both materials results in a red that does not seek weight or density, but transparency and direct expression. At Licorea we believe this approach adds significant value, showing a lesser-known and freer side of Monastrell.
Mediterranean character with its own personality
This wine shows a pure, unadorned style. The winery aims to present a Monastrell that speaks of soil, climate and variety without interference. Its medium layer, ruby colour and earthy nose with fresh red fruit make it a vibrant red. The palate is juicy, firm, with a saline, mineral finish that encourages another sip.
Although we do not include a full tasting note here, the profile moves between freshness, tension and a clear aromatic expression. For many of our customers, it will be a new way to experience Monastrell — lighter and more open than traditional versions.
A wine to enjoy slowly
Inusual 1 is best enjoyed between 12 and 14 degrees, slightly cooler than the usual serving temperature for aged reds. This enhances freshness and keeps the fruit sensation lively. Its medium body makes it perfect for relaxed meals and dishes that do not overshadow the wine.
It pairs beautifully with light game, mountain rice dishes and mushroom-based recipes. Spiced vegetable cuisine also works well, as it respects its balance and mineral edge. For those seeking a versatile red, this wine offers a fresh, modern option.
An experiment that sets the tone
The Inusual collection is a young project, but it already shows a clear identity. It does not follow a fixed release schedule, which reinforces the authenticity of each edition. Future years may bring new creations — or even re-editions, should the public ask for them. Everything will depend on the inspiration of each harvest.
Inusual 1 opens this path with an honest proposal. For followers of Finca Collado and for those who know our selection at Licorea, this wine may become a special piece due to its limited production, its philosophy of freedom and its exploratory approach to Monastrell.
