Forn Raventós Reserva: the natural elegance of organic cava from Penedès
Forn Raventós Reserva is an organic Brut Nature cava under the D.O. Cava Guarda Superior, crafted from the traditional blend of Macabeo, Xarel·lo, and Parellada. Aged for a minimum of 20 months on the lees, this sparkling wine captures the purest essence of Penedès, a region where the balance between climate, soil, and tradition gives rise to wines full of identity.
Its creator, Marc Esteve Vives, signs every bottle as an expression of his philosophy: to craft artisanal cavas that reflect the authenticity of the land and the value of time. Forn Raventós Reserva is therefore a work of patience, precision, and deep respect for nature.
The soul of Penedès: landscape, history, and balance
The Greater Penedès is a privileged land — a valley stretching between the Prelitoral mountain range and the Mediterranean Sea. At its heart, the Anoia-Foix valleys bring together diverse soils, altitudes, and exposures that create unique microclimates. The sea’s influence softens the temperatures, while the Montserrat mountain shields the vineyards from cold inland winds. The result is an ideal environment for vine cultivation and, above all, for the native varieties used in cava production.
With over 2,000 years of winemaking history, this region has seen generations of growers perfect the art of crafting quality sparkling wines. Forn Raventós Reserva inherits this tradition while offering a contemporary interpretation of it — a cava that combines deep roots with modern vision.
The traditional blend: Macabeo, Xarel·lo, and Parellada
The perfect balance of this cava is born from the union of three grape varieties that define the identity of Penedès:
- Macabeo: brings softness, floral aromas, and notes of white fruit.
- Xarel·lo: adds structure, body, and the acidity needed for ageing.
- Parellada: contributes freshness, lightness, and elegance to the blend.
The combination of these three grapes creates a balanced, fresh, and harmonious cava, with fine, persistent bubbles. Natural fermentation and extended ageing on the lees give the wine depth, complexity, and a creamy texture that envelops the palate.
The art of artisanal winemaking
At Bodegas Forn Raventós, every step of the process is carried out with care and attention to detail. From gentle pressing to the second fermentation in the bottle, the goal is to preserve the purity of the base wine and the personality of the terroir.
Winemaker Marc Esteve Vives defines his method as a balance of technique, patience, and sensitivity. Each bottle passes through his hands several times: the tirage — the mixture of wine, sugar, and yeasts — initiates the second fermentation; then, the manual riddling is done by turning each bottle one-eighth of a turn daily, gathering the lees in the neck; and finally comes the disgorgement, when the sediments are removed and the cava is sealed without any added sugars, staying true to its Brut Nature character.
Brut Nature: purity without artifice
Forn Raventós Reserva presents a clean, bright appearance with a pale golden colour and fine, elegant bubbles. On the nose, it reveals aromas of white flowers, apple, toasted bread, and fresh almond. On the palate, it is dry, structured, and well balanced, with lively acidity that brings freshness and a long, creamy, delicate finish.
Its complete absence of expedition liqueur allows the fruit and the land to speak for themselves. It is a sincere, honest, and direct cava — a reflection of the landscape from which it is born.
Craftsmanship in every bottle
Every detail of Forn Raventós Reserva is carefully thought out. From the cork to the label, each element reflects the winery’s commitment to excellence. Production and bottling take place entirely on the estate, following an artisanal process that blends tradition and modernity.
This cava is not just the result of a method — it’s a way of understanding wine: with respect, patience, and dedication. “Each bottle passes through my hands more than once,” says Marc Esteve — a phrase that perfectly captures the essence of his work.
An organic cava of Guarda Superior quality
The cava’s organic certification guarantees that all viticultural and winemaking practices respect the environment. With no herbicides or synthetic pesticides, and a sustainable vineyard management approach, the result is a clean, authentic wine. Its minimum 20-month ageing period places it within the Guarda Superior category, giving it complexity and a mouthfeel that only time can achieve.
Food pairings and ideal moments
Forn Raventós Reserva Brut Nature is perfect as an aperitif or alongside Mediterranean dishes. Its balance and freshness make it an ideal match for white fish, seafood, rice dishes, sushi, white meats, or soft cheeses. It also pairs beautifully with traditional recipes such as Valencian paella or homemade croquettes, where its crisp acidity and fine bubbles enhance every flavour.
Served between 6 and 8 °C, it reveals all its elegance and complexity. This cava is made not only for celebration but also to elevate everyday moments with a touch of distinction.
The essence of Penedès in every sip
At Licorea, we highlight Forn Raventós Reserva as one of the most authentic expressions of Penedès tradition. It’s a cava that combines artisanal craftsmanship with respect for nature, proving that simplicity, when achieved with excellence, becomes art.
Balance, purity, and elegance define this organic Brut Nature — a creation that honours the winemaking heritage of Penedès while projecting its future with pride. A cava that doesn’t seek to shine through excess, but through authenticity.
