Obtained from the controlled fermentation of musts from the best vineyards of the Denomination of Origin Montilla-Moriles.
Obtained from the controlled fermentation of musts from the best vineyards of the Denomination of Origin Montilla-Moriles.
Biological ageing under yeast layer (Flor) by Solera and Criadera system. Aged during 5 years in American oak barrels in our subterranean centenary cellar.
Without alcohol addition
Technical Details
| Brand | VINO FINO CRUZ CONDE 1902 | | Size | 75 CL | | Format | Glass | | Region Produced in | Córdoba | | Type | Solera | | Cask | American white oak casks | | Made with | 100% Pedro Ximénez | | Alcohol Content | 16% | | Reserve | 5 years | Tasting Notes | Pale yellow generous wine. Intense aromas of dried fruits with hints of yeast. Dry in the mouth with a rounded finish that will perfectly accompany a wide range of appetizers, fish and seafood. |
| Package | Bottle | | Product Dimensions | 30,5 x 8 x 8 cm | | Volumetric Weight | 1,80 | | Storage Instructions | Cool and dry conditions | | EAN | 8413026816517 | | Manufacturer | Bodegas Cruz Conde | | 1 Liter Proportion EUR | 11,33 | | Country | Spain | | Pairings | Appetisers/Tapas, Fish and seafood | | Grape varieties | Pedro Ximénez | | Since | Wednesday 20 June, 2018 | |
