Yllera 12 Meses en Barrica 2021 Wine

With more than 30 years of history, it is the most recognized wine of the winery, the one that carries the family name and the flagship of the house.

The Yllera family, the 6th generation of winegrowers and winemakers, together with the Riojan oenologist Ramón Martínez Palacios are the owners of the YLLERA Group, a group of wineries rooted in the heart of Castile and Leon, in the lands bathed by the Duero River.

From the first verdejo whites, they have gone on to produce a wide variety of prestigious wines: red wines from the D.O. Ribera del Duero, white wines from the D.O. Rueda, and the wines from the Land of Castile and Leon YLLERA, thanks to large and continuous investments in technology, barrels, selection of vineyards and human resources.

Elaboration

Manual harvesting. Double selection of grapes in the vineyard and in the winery. Destemming. Traditional alcoholic fermentation at a controlled temperature of 28º in stainless steel tanks. Daily pumping over for colour extraction and temperature control. Malolactic fermentation in stainless steel tanks.

Gatronomy

Red meat (steak, sirloin, entrecôte) and white meat (lamb, turkey, chicken), vegetable stews, Iberian sausages, cured and semi-cured cheeses.

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