Roasted Almonds, White Chocolate and Coconut in Bite-Sized Treats
La Colmena Coconut Chocolates 175g are a Spanish confectionery speciality from Jijona, combining roasted almonds coated in white chocolate and finished with a sprinkling of desiccated coconut. Each piece brings together the crunch of roasted almonds, the smooth sweetness of white chocolate and the distinctive tropical flavour of coconut. Presented in a convenient 175g tub, they are ideal for sharing, gifting or adding to a selection of Christmas sweets.
Unlike traditional Spanish turrón sold in bars, these chocolates come in individual bite-sized pieces, similar to chocolate-coated almonds. They can be enjoyed straight from the tub without cutting or preparing individual portions.
69% White Chocolate and 21% Almonds
One of the defining features of La Colmena Coconut Chocolates is their generous white chocolate content, which accounts for 69% of the recipe. The smooth coating surrounds a roasted almond, representing 21% of the ingredients, creating a satisfying contrast between the creamy exterior and the crunchy centre.
Finely grated desiccated coconut completes each piece with a delicate outer coating. This combination brings all three main ingredients together in every bite, allowing the distinctive almond flavour to remain noticeable beneath the chocolate.
They are an appealing alternative for anyone who enjoys chocolate-coated nuts but would like something different from the more familiar dark or milk chocolate varieties.
A Touch of Coconut Without Condensed Milk
One of the particular features of this recipe is that it contains no condensed milk. The coconut character comes from a small amount of natural coconut flavouring added to the white chocolate, together with a final coating of desiccated coconut.
The result combines the sweetness of white chocolate with the tropical flavour of coconut and the firm texture of roasted almonds. Rather than being used as a filling, the coconut forms part of the coating, leaving a satisfyingly crunchy almond at the centre of each chocolate.
A 175g Tub for Christmas Sharing and Gifts
The 175g format is particularly convenient for serving these chocolates on a festive sweet platter, sharing them after a meal or including them in a Christmas hamper.
As they come in individual pieces, they can easily be served alongside Spanish turrón, sugared almonds, marzipan and other traditional Christmas confectionery. They also make an attractive addition to gourmet gift boxes and smaller presents featuring specialities from Jijona.
At Licorea, we particularly recommend these chocolates to anyone who enjoys white chocolate and coconut but prefers a crunchy nut centre rather than a soft or creamy filling.
How to Enjoy and Store Coconut Chocolates
We recommend serving them at a cool room temperature, avoiding excessive heat to preserve the smooth consistency of the white chocolate coating.
They pair particularly well with coffee, tea and dark chocolate, whose more intense flavour provides a pleasing contrast to the sweetness of the white chocolate. They can also accompany chilled desserts, such as vanilla or coconut ice cream, or be served alongside other chocolates after a meal.
For best results, keep the tub in a cool, dry place, protected from moisture and sources of heat. Once opened, close the container securely after each use to help protect the remaining chocolates.
Ingredients and Allergens
La Colmena Coconut Chocolates 175g are made with white chocolate coating (69%), almonds (21%), sugar, grated desiccated coconut and coconut flavouring.
The white chocolate coating contains sugar, cocoa butter, milk powder, soya lecithin and flavouring.
Contains almonds, milk and soya. Anyone with food allergies or intolerances should always check the information on the packaging before consumption.
