Yeni Raki is made from an exquisite blend of aniseed along with fresh grapes and carefully selected sultanas.
Raki is a typically Anatolian product with a cultural legacy that spreads throughout Turkey and beyond. There is a no clear answer to the question of who first made Raki. Yeni Raki as we know it today is the product of an evolution that has developed over centuries.
The rich heritage of Yeni Raki matches its rich flavour. With its tones of aniseed and distilled grapes. It is layered and dramatic. This flavour is created through a highly crafted distillation process. It is a skilled and timely process, with the flavour and texture developing with each drop.
Grapes are removed from their stems and pressed to create suma. The suma is then twice distilled and mixed with aniseed on the second distillation process in traditional copper stills.
The finished Yeni Raki is then aged in oak barrels for a minimum of 30 days to mellow and develop its final distinctive taste.
Family produced since 1937 from the finest Anatolian grapes and aniseed, this magical drink is the aniseed flavoured spirit with the highest value in the world.
