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Vermouth
The Vermouth has been made following the traditional method, with a variety of Moscatel and a perfect elaboration process, producing an improved quality and a new subtle, elegant taste.
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Xaloneret is the name given to the people who live in and are from Xaló. The Vermouth has been made following the traditional method, with a variety of Moscatel and a perfect elaboration process, producing an improved quality and a new subtle, elegant taste.
Representing the good work of our roots, our culture and traditions.
This artisan Vermouth breaks stereotypes. Made to be enjoyed before and after meals.
Xaloneret has a light and elegant mahogany colour, with subtle notes of almond blossom and orange blossom, honey, cinnamon and an intense orange peel. On the palate it is sweet with a combination of fruit in syrup and subtle hints of cinnamon and vanilla, with a slight bitter almond finish that disappears elegantly.
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