Vermouth Vall de Gorgos made from white wine which is subsequently flavoured with balsamic aromas.
This selective production line within our general range of products has resulted in the elaboration of this Vermouth of particular and undeniable sensitive connotations, which make it a typical aperitif and a loyal component in cocktails.
Elaboration
We begin with a white wine which is subsequently aromatized with balsamic aromas.
* A Vermouth to accompany aperitifs, must be served very cold.
Technical Details
Tasting Notes
Colour: amber, pure and radiant
Smell: in the nose go bitter and balsamic aromas reminiscent of nutmeg, cloves, etc.
Taste: in the mouth you can taste its light sweetness with slight bitter aromas, which gives this drink uniqueness.
Storage Instructions
Storage away from direct light in a cool and dry place
