Partridge in Escabeche Hacienda El Espino: traditional flavour with a gourmet soul
Partridge in Escabeche Hacienda El Espino is a true gem of Spanish gastronomy. Crafted by hand following the traditional escabeche recipe, it offers a balanced, intense, and natural flavour that captivates from the first bite. This gourmet product embodies the essence of traditional cooking, where time and care make all the difference.
Prepared for Hacienda El Espino using select farm-raised partridge, this 490 g net (380 g drained) preserve is ideal to enjoy on its own or as part of main dishes and appetisers. Its tender texture, delicate aroma, and perfectly balanced escabeche make this partridge a delicacy ready to savour on any occasion.
A traditional recipe made with care
Escabeche is a centuries-old technique that preserves meats and fish while enhancing their natural flavours. In this recipe, the partridge is slowly cooked and marinated in a blend of oils, aged wine vinegar, and spices, achieving a perfect harmony between freshness, acidity, and smoothness. The result is tender, aromatic meat with a deep flavour that evokes the cooking of bygone days.
Its artisanal preparation ensures that each piece retains its integrity and authentic taste. It contains no gluten, artificial colouring, or preservatives, and its preparation respects natural processes and timing, resulting in a 100% natural and wholesome product.
A versatile product, easy to enjoy
Partridge in Escabeche Hacienda El Espino can be served cold, at room temperature, or warm. It is perfect as a starter, over roasted vegetables, or in warm salads. It can also be paired with legumes, rice, or pasta to create dishes full of flavour.
To enjoy it hot, simply heat it in a water bath or pour the contents into a microwave-safe dish and heat for 2–3 minutes. Its practicality makes it an ideal choice for those who want to enjoy traditional cuisine with the convenience of ready-to-eat quality.
Natural ingredients without additives
INGREDIENTS: Farm-raised partridge (75%), vegetable oil (sunflower oil), olive oil, aged wine vinegar, garlic, bay leaf, salt, and whole black pepper.
ALLERGENS: May contain sulphites.
Nutritional information (average values per 100 g)
| Energy value: |
416 Kcal / 1720 KJ |
| Total fat: |
38.80 g |
| Saturated fat: |
5.11 g |
| Carbohydrates: |
1.70 g |
| Sugars: |
0.70 g |
| Protein: |
15.00 g |
| Salt: |
1.01 g |
Storage and presentation
This product is presented in a 490 g net weight metal can with 380 g drained weight. Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days. Thanks to its careful packaging, Partridge in Escabeche retains its natural flavour and nutritional properties.
Its elegant presentation and gourmet quality also make it an excellent culinary gift for those who appreciate authentic flavours and handcrafted delicacies.
A taste that represents Spanish cuisine
Partridge in Escabeche Hacienda El Espino captures the essence of traditional Spanish cooking: recipes passed down through generations, natural ingredients, and deep respect for the product. Each can offers a complete sensory experience, with aromas reminiscent of the countryside and balanced flavours that awaken the appetite.
At Licorea.com, we recommend this product for those who enjoy authentic gastronomy made with simple yet characterful ingredients. It’s a gourmet preserve that elevates the traditional escabeche recipe, perfect to enjoy at home or to share on special occasions.
Gluten-free, preservative-free, full of flavour
Natural, additive-free, and crafted by hand, Partridge in Escabeche Hacienda El Espino shows how simplicity can be extraordinary. Its balance between the tenderness of the meat and the light acidity of the escabeche makes it one of the most beloved dishes in Spanish game cuisine.
At Licorea, we value products that honour their origin and ingredient quality. This Partridge in Escabeche not only preserves tradition but raises it to gourmet excellence — a ready-to-enjoy delicacy faithful to the timeless flavours of Spain.
