Gourmet Boneless Pickled Red-Legged Partridge 350 g

Boneless Pickled Red-Legged Partridge: authentic flavour with an artisanal soul

The Boneless Pickled Red-Legged Partridge prepared for Hacienda El Espino is a true gastronomic gem that captures the essence of traditional Spanish cuisine. This gourmet delicacy combines the excellence of carefully selected game meat with the art of classic pickling, delivering a culinary experience full of depth and authenticity. Each red partridge is cleaned and deboned by hand, ensuring a soft, natural texture that preserves all the character of the original product.

Artisanal production and respect for tradition

The preparation follows the traditional Spanish pickling methods, where time and balance are essential. The free-range red partridge is marinated in a carefully balanced blend of sunflower oil, olive oil, and aged wine vinegar, together with garlic, bay leaf, salt, and peppercorns. This classic combination enhances the meat’s natural flavour without masking it, creating a savoury, delicate result full of character.

At Hacienda El Espino, there is a strong commitment to handcrafted production and the use of locally sourced ingredients. Each batch is produced in small quantities to ensure maximum quality and freshness. No preservatives, colourings, or artificial additives are used; it is a natural, gluten-free product, perfect for those who value a clean and conscious diet.

A versatile flavour for countless recipes

Thanks to its boneless texture and perfectly balanced marinade, this partridge adapts beautifully to a wide variety of dishes. It is ideal to enjoy straight from the jar or as part of recipes such as warm salads, gazpachos manchegos, white bean stews, or more creative preparations like homemade pâtés, empanadas, or gourmet croquettes. Its slightly tangy flavour and rich aroma make it the perfect choice for those seeking a touch of sophistication in their cooking.

At Licorea, we know that products like this represent the very essence of authentic Spanish gastronomy. That’s why the Boneless Pickled Red-Legged Partridge stands out in our gourmet selection for its purity, balance, and deep respect for tradition. For lovers of fine preserves, it’s a discovery that leaves no one indifferent.

How to enjoy it at its best

This product can be served cold, at room temperature, or warmed in a bain-marie or microwave (in a suitable container for 2–3 minutes). Its versatility makes it suitable for both appetisers and main courses, paired with roasted vegetables, pulses, or even dried fruits that enhance its flavour. Once opened, it should be refrigerated and consumed within 5 days to preserve all its freshness.

Commitment to quality and food safety

Respect for the product and careful control at every stage of production ensure a safe and trustworthy preserve. Although each partridge is hand-deboned, it may contain some residual shot—a common occurrence in natural game. It may also contain sulphites, derived from the aged wine vinegar used in the pickling process.

Technical information and storage

• Origin: Spain
• Net weight: 350 g
• Drained weight: 145 g
• Storage: keep in a cool, dry place; once opened, refrigerate and consume within 5 days.
• Gluten-free. No additives. No preservatives or colourings.

Ingredients

Cleaned and hand-deboned red partridge (65%), vegetable oil (sunflower oil), olive oil, aged wine vinegar, garlic, bay leaf, salt, and peppercorns.

Allergens: may contain sulphites. May contain shot pellets.

Nutritional information (average values per 100 g)

A gourmet product with a Spanish identity

The Boneless Pickled Red-Legged Partridge not only preserves an ancestral preparation method but also embodies the essence of the Spanish countryside and its purest culinary traditions. Its balanced flavour, tender texture, and authenticity make it a benchmark among game preserves. At Licorea, we particularly recommend it for those who appreciate traditional flavours with an elegant and natural touch.

This product is part of the Hacienda El Espino gourmet range, dedicated to preserving culinary heritage through artisanal techniques that respect both the ingredients and the original flavour. An ideal choice for anyone wishing to savour genuine Spanish quality at home.