Pacharan Las Endrinas is a liqueur made with two main ingredients: aniseed and sloes.
Sloes are a wild fruit, not very widespread in Spain, more common in Eastern Europe (Romania, Bulgaria...) of dark colour but red inside, that is why a pacharan rich in sloes must have an intense red colour.
Pacharan Las Endrinas, has a purple red colour, aniseed and fresh sloe aroma with a sweet and velvety taste.
It is ideal on the rocks, just chilled or with orange soda.
