Mezcal Clase Azul Durango is made with Agave Cenizo
Shaped by the extreme climates of the little-explored Sierra in Northern Mexico, this icon possesses a unique richness reflected in its captivating decanter.
Mezcal Clase Azul Durango is handcrafted with Agave Cenizo, an endemic plant of the semi-arid Sierra of the state of Durango in Northern Mexico.
Technical Details
Tasting Notes
Color: Completely crystalline
Nose: Cooked agave, tejocote pulp, light smoky aroma, and fresh rosemary
Palate: Herbaceous entry, lemon peel, and roasted agave with a long and subtle smoky and spicy finish
