When Jean Martell founded Maison Martell, he already had his eye on Borderies, the smallest and rarest of the cognac-producing regions. The grapes that grow in the silica-clay soils of Borderies give its eaux-de-vie distinctive floral aromas and exceptional smoothness. It is this unique terroir that lends the finest Martell cognacs their hallmark elegance and subtlety.
We have loved this light brandy ever since we started going to Ibiza on a regular basis.'dos cafés solos y dos 103 por favor' became an expression we ...
