The true history of Vivanza wines lies in the estates where its vineyards grow. BODEGAS VIVANZA, has managed to rescue for today that "know-how" of yesteryear and in the same "terroirs" of privileged location (slopes of Mount Carche), where at the end of the nineteenth century, Dña. Josefa Verdú, great passionate about viticulture, achieved excellent harvests and wines of great quality.
Already at that time, she exported to the United States and Cuba, which led her to achieve great recognition, such as the medal of honour for the best wine, at the World's Fair in Chicago in 1892.
Finca la Alberquilla is located in the southeast of Spain with vineyards in the Jumilla and Alicante DOs. The south orientation in the Sierra del Carche between Jumilla and Pinoso and its soil varieties in the different gullies that compose it, makes it ideal for the cultivation of the varieties chosen on the farm
Lascala Rosado
The grape varieties are produced independently, each one at its optimum moment of ripeness. They undergo a pre-fermentation maceration at 10ºC for 5 hours, with static draining and fermentation at a controlled temperature of 15ºC in stainless steel tanks, with inhibition of malolactic fermentation.
The blending of the two wines provides the typicity and continuity of this wine.
RSOMO RSOSH CMAS NSLD PSMAR
Technical Details
Made with
60% Monastrell, 40% Syrah
Tasting Notes
Pink strawberry colour, medium robe and clear. Varietal and fruity aromas of great intensity. Light, fresh and balanced on the palate with a clean and aromatic finish
