With La Forcallà de Antonia, Rafael Cambra revives the Forcallà grape
The Forcallà grape variety is an almost extinct red grape that was cultivated in Valencia and parts of Alicante.
Rafael Cambra recovers this legendary grape and bottles a wine that brings back memories of another era.
Made with 55-year-old ungrafted Forcallà vineyards, in sandy soils in the Fontanars region, 700 meters above sea level.
Scored by Robert Parker above 91 points in the latest vintages produced, La Forcallà de Antonia is a wine that any wine enthusiast must try. Drinking Forcallà is to sip a bit of the winemaking history of the Valencia region, and of the nearly lost grape varieties.
VAL2023 RBFR UV015 RV003
