Calisay is a liqueur of monastic origin with all the qualities of this type of elaboration.
Calisay is a liqueur of monastic origin with all the qualities of this type of elaborated, completely natural and made with a composition of aromatic vegetables, worked by hand.
As it is a liqueur whose base is aromatic plants, roots and seeds, it can be tasted in appetizers, long drinks, cocktails. Its application in confectionery is very important. It communicates a particular personality and flavor to ice cream, cakes, and fruit salads. It is especially recommended in the preparation of cut oranges.
Balanced flavour corresponding to a selective mixture that reminds the aromas of forests and wild meadows.
