Campeny Distilleries, founded in 1970 by Amadeo Campeny, has been a pioneer in the production of catalan cream liquor ever since. Its familiar character and the enterprising spirit of his founder have contributed to make Campeny Distilleries present all over Spain, Europe and many countries worldwide.
The distillery relies on an organizational structure presided by his founder Amadeo Campeny. Next to him his son Juan and his daughter Cristina hold the positions of General Manager and Chief Financial Officer, respectively. Our forecasts of growth have lead us to hire Sergio Clavell to join the company as the Export Manager. His extensive commercial experience in multinational companies it’s beeing highly valuable to our objective of increasing the presence of our products in the European market, Asia, the United States and South America.
The initial location of Campeny Distilleries was situated in an industrial area in San Adrián del Besós, a village close to Barcelona, where Amadeo Campeny, its founder, is from. Nowadays and ever since 1981 the facilities are situated in El Masnou, a town which is only 20 km away from Barcelona.
Campeny Distilleries participate with a stand of its own in all the most prestigious international fairs of the beverage industry. Their line of work constantly depends on creating and launching new and original products into the market. In Campeny Distilleries we are specialists in producing liquor creams, and we are proud to say we offer a wide range of more than 70 different flavours.
Tolon-Tolon Macadamia Nut Cream liqueur is elaborated using a traditional formula that mixes cream and macadamia nuts. Its low alcohol content makes it ideal to drink at any time, very cold, on the rocks, mixed with coffee, or even with vanilla ice cream or any other dessert.
Enjoy in moderation the smooth, refined taste of macadamia nuts. Originally from Australia, they are considered "Queen of the Nuts" and they stand out as one of the most exotic nuts available nowadays. Moreover, they are also known for their creamy texture and exquisite taste.
Technical Details
Since
Tuesday 13 September, 2016
