Sikkim Gin, the essence of exclusivity
From the naming to the tasting note, every detail makes Sikkim an exclusive gin. In Sikkim Gin we use a base of British gin with Tibetan red tea and flower essences, which are modified to obtain the four types of Sikkim. For its distillation we have copper stills dating from 1875, one of the oldest in Spain, and the perfect distillation of our master, who has found the premium balance in the proportions of alcohols and essences.
The packaging is inspired by a perfume container from 1920 because of the amount of essences it contains, manufactured by one of the best glassmakers in Paris that also works for important luxury firms worldwide. Each color represents the main essence that predominates: the white or Privée, the coriander flower; the purple or Bilberry, the blackberries; the rose or Fraise, the strawberries of the forest; the green or Greenery, the apple.
Sikkim Fraise
Distilled Gin with juniper, red tea, flower essences, blackberries, coriander, iris, calamus and bitter orange skin.
It provides a sweet fruity tastle on the palate with aroma of flowers.
