Tequila Olmeca Dark Chocolate

Olmeca is the tequila of Pernod Richard, which is produced 2014 m over the surface in the heart of Los Altos in the city, Jalisco, Mexico.

During the production process, 7-8 year old blue agaves are selected, which are transported to the distillery and then cutted in small pieces.

The pieces are cooked in the oven for 24 hours, the traditional way. This method is used since more 500 years. After the cooking process, the agaves will be crushed, and so they receive the marrow with which Olmeca is produced.

Olmeca was found in 1967, and they are distributing in 80 countries all over the world

 Olmeca is the tequila which is elaborated in the same Mexican city with the same name of the province of Jalisco.

The product is made by the extraction of fermented and distilled mark of the blue agave, as well as sugar is added.

Olmeca Dark Chocolate is a delicious combination of cocoa beans and tequila, from the heights of Jalisco.