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Rum
A superb old rum from Peru, Ron Millonario made this XO from molasses and distil it in column stills before maturation in American white oak barrels. The result is a smooth, sweet, creamy sippin' rum.
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Peru is hardly known as a hotbed of rum-making, but if word about Ron Millonario ever gets out, the stellar lush and candied rums like Zacapa and Diplomático will have some serious competition.
Nose: Spicy and sweet. All the alluring qualities of an unlit cigar, with spice, black pepper, calves leather, sweet cedar and potpourri, as well as thick manuka honey.Palate: Creamy golden syrup, treacle, cooked fruit, crumble with thick custard and cocoa.Finish: Allspice and golden syrup. Sweet and long.
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