Aged for 9 years in oak barrels, Legendario Añejo is a clear example of the best Cuban rum
Its production is based on maturing the rums for a long time in oak barrels.

In the base for its elaboration it is committed old solera of 47% each one, four and six years, which contribute their ideal flavor, to mix them later with small proportions of wine muscatel. The product is kept in American oak barrels for 15 days and before bottling, the rum is filtered using the traditional system with the use of activated carbon filters and silica sand.
Technical Details
Tasting Notes
COLOUR: Dark amber
AROMA: Intense and mature
PALATE: Strong, restful
Manufacturer
Empresa de Bebida y Refrescos Santa Catalina