La Brujula ensures the future of marine biodiversity by advocating responsible and selective fishing methods. Furthermore, they facilitate the traceability of raw materials from the point of catch to your table.
La Brújula Preserves
At La Brújula, they only purchase fish and seafood during the peak season and times of highest quality. They are particularly demanding about the origin of the raw materials, using only Galician seafood and fish from the Cantabrian Sea. They live from the sea, and therefore maintain a strict commitment to it: they advocate sustainable fishing and respect closed seasons and catch limits. Moreover, they carefully, and even tenderly, manage the purchase of fresh products and their transportation from the markets to their facilities.
No automatic cutters or packing machines: just artisan preserves and workers with extensive professional experience. Gloved hands select sizes, clean pieces, place them with detail, and weigh each can. In addition, they ensure exhaustive cleanliness, time control, and temperature monitoring to guarantee quality.
