Jarabe de Palo Rojo Premium Vermouth is a unique Mediterranean aperitif, crafted from wine macerated with carefully selected herbs, following a traditional recipe inherited from medieval times and perfected to this day.
Its uniqueness lies in a patented method that incorporates stoppers with pieces of French oak wood during the maceration process, giving the vermouth toasted, spicy and complex notes.
The balanced flavour of Jarabe de Palo Rojo Premium stands out for its raisin undertones, sourced from the most prestigious Muscat-growing regions.
Ideal to enjoy as an aperitif, this vermouth
Pairing
Perfect to enjoy with all kinds of appetizers such as preserves, salted foods or roasted nuts.
Serve chilled with ice in a wide glass. Optionally, add an orange peel or a twist of lemon with a few drops of fresh juice
Technical Details
Tasting Notes
Colour: Mahogany with some reddish highlights.
Nose: Intense and very fresh aroma of Muscat grapes used in the production of this vermouth, along with extracts of botanicals such as wormwood, gentian, cinnamon and dittany of Crete. Perfectly integrated with the French oak wood notes from the stopper and a present balsamic background.
Palate: Sweet and fresh on the palate, with persistent notes of aromatic herbs, spices, and toasted wood, finishing with subtly bitter hints — all combining to create a perfectly balanced and unique experience
