More information DYC Pure Malt Whisky
DYC is produced and bottled at its facilities in Palazuelos de Eresma and Valverde del Majano, both located in Segovia (Spain).
As the first whisky to be produced in Spain, DYC continues to be one of the most popular whiskies in the country. The spirit combines the highest quality grains, the heady aroma of the peat derived from the malting process, and the pure, mountain spring water from Penalar, Spain. This unique combination gives DYC its unmistakable quality, aroma, and flavour. DYC Whisky is aged for three years and bottled at 80 proof.
There are three expressions of DYC – DYC Whisky, which is aged for three years, and Whisky DYC 8 which is created from a combination of malts and spirits distilled from cereals aged separately for a minimum of 8 years in American oak barrels and bottled at 80 proof and DYC PURE MALT maded with Eresma River pure water and a traditional process from 1959.
Awards & Accolades
- #3 whisky in Spain
- #56 on the world’s top-100 spirits list
Distillery
Technical Details
| Brand | DYC | | Size | 70 CL | | Format | Glass | | Region Produced in | Segovia | | Destillations | 2 | | Type | Pure Malt | | Cask | American ex-Bourbon casks | | Alcohol Content | 40% |
Tasting Notes | Color: intense amber
Nose: sophisticated bouquet of dry and aromatic notes (eucalyptus and mint), and citrus notes (grapefruit and orange peel). In addition, sweet notes of cinnamon, marzipan and vanilla (due to aging in barrels that previously contained bourbon)
Palate: honey, vanilla, full-bodied and powerful malt flavour. Finish: long, sophisticated but smooth. Subtle finish with hints of heather, honey and fruit. | | Package | Box | | Product Dimensions | 24 x 9 x 9 cm | | Volumetric Weight | 1.60 | | Storage Instructions | Cool and dry conditions | | Manufacturer | BEAM SPAIN S.L | | Country Produced in | Spain | | Since | Friday 25 January, 2008 | |
