Benedictine is a balanced blend is made from 27 plants and species that come from the four corners of the world.
Benedictine is a balanced mixture of recipes from Dom Bernardo Vincelli and Alexandre the Great and is made from 27 plants and spices that come from every corner of the world. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon... (the complete list is unknown due to the secrecy of the recipe) give Benedictine its unique flavour. Benedictine is always made with the same production system, in the same quality. It is produced in copper stills and is aged in oak barrels. Benedictine is the incarnation of the finest liquors from the Renaissance, enjoyed by the entire world.
