Bayswater is produced with a process of 5 distillations to ensure the highest purity.
Bayswater is a premium gin distilled and bottled in London, according to the traditional London Dry Gin style, where starting from the best cereal alcohol and nine botanical plants, after five distillations a smooth, balanced and unique result is obtained.
The botanicals used are juniper, orange and lemon peel, coriander, liquorice, cinnamon, cassia, nutmeg, angelica and orris root.
Technical Details
Tasting Notes
Il prodotto finale è molto trasparente, con una predominanza di ginepro e un equilibrio tra spezie e agrumi al naso. In bocca è molto morbido, con note di agrumi coperti di coriandolo e ginepro.
Awards
Spirist Business Gold 2012
IWSC 2012 - Silver
Since
Wednesday 06 November, 2019
