ALMOROIG FARANNÀ – A RESCUED IDENTITY FROM THE LAND
A unique wine from an almost forgotten grape variety
Almoroig Farannà is the result of a deep commitment to the land and the winemaking heritage of our region. Made exclusively from Farannà, an indigenous grape variety on the brink of extinction, this wine is born from the effort to recover it and restore its rightful place. A project of identity, respect, and authenticity.
A recovered legacy
At Celler de la Muntanya, we have worked to bring back this unique grape, which now once again bears fruit in our vineyards and allows us to produce a wine that sincerely reflects the local landscape and traditions. Farannà is a humble and resilient variety, capable of producing wines with genuine character — honest and deeply connected to the terroir.
Artisanal vinification
The winemaking process of Almoroig Farannà is designed to preserve the grape’s natural expression to the fullest:
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17 days of cold pre-fermentation maceration, enhancing aroma and structure extraction.
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Spontaneous fermentation with native yeasts over 15 days in stainless steel tanks, without artificial intervention.
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Ageing for 4 months in 450-litre French oak barrels, adding complexity without overshadowing the varietal character.
A wine with soul
Almoroig Farannà is a wine with personality and authenticity, offering a sincere and direct expression of its origin. Ideal for those who value minimal-intervention wines, rooted in the land and crafted with intention and care
Technical Details
Tasting Notes
Visual phase: Bright golden colour contributed by the skins and seeds during 17 days of cold skin maceration.
Olfactory phase: Very subtle and delicate aromas; highly floral with hints of white stone fruits intertwined with pleasant vanilla notes from the French oak.
Gustatory phase: Vertical acidity and structure from the skins and seeds, with a pleasant touch of tannins and bitterness. A surprising blend of fruity flavours and French oak. Truly distinctive
