Ypióca Reserva Carvalho: Brazilian tradition in an aged cachaça
Ypióca Reserva Carvalho is a unique cachaça that captures the true spirit of Brazil. Produced with the artisanal care of a distillery with over a century of history, this edition stands out for having been aged for 1 year in oak barrels. The result is a drink with a smoother, rounder aromatic and flavour profile, designed for those who want to discover new nuances in the world of premium cachaça.
A symbol of cachaça culture
In Brazil, cachaça is more than just a spirit: it is part of social life, music, and gastronomy. Ypióca, one of the oldest brands in the country, has preserved tradition without giving up innovation. The Reserva Carvalho is an example of how barrel ageing can transform a sugarcane spirit into a refined sensory experience.
The production process begins with carefully selected sugarcane harvested at peak ripeness. After pressing, the fresh juice is fermented and distilled to preserve the plant’s natural aromas. The final stage of resting in oak barrels adds complexity, a golden hue, and perfect balance between sweetness and woody notes.
The role of oak in ageing
Oak barrels are key to the character of this cachaça. During its year in contact with the wood, Ypióca Reserva Carvalho develops nuances that set it apart from younger white cachaças. The wood contributes aromatic compounds such as vanillin and soft tannins that round off the flavour and soften the alcoholic sensation, without losing the freshness of the sugarcane.
Brazil’s warm climate accelerates the interaction between spirit and wood, allowing intense sensory profiles to develop in just one year. This carefully controlled maturation method is what makes this cachaça a valued choice for sipping neat or using in select cocktails.
One year makes the difference
The 1-year ageing is not a minor detail: it marks the difference between a young cachaça and a reserve. This time allows for perfect integration between spirit and wood, offering a complexity that connoisseurs value. At Licorea we highlight that this Ypióca is the only one in our oak-aged Cachaça category combining century-old tradition with a profile accessible to all palates.
History and prestige of Ypióca
Founded in 1846 in the state of Ceará, Ypióca is one of Brazil’s most iconic distilleries. Over generations, it has perfected its distillation and ageing process, becoming a benchmark of quality. Its Reserva line reflects the brand’s mastery in using noble woods to elevate the profile of cachaça.
The Reserva Carvalho is part of a range in which each version is distinguished by the type of barrel used. The European oak gives it a smooth, enveloping character that perfectly complements the fresh, vegetal base of the cane.
Occasions and serving suggestions
Ypióca Reserva Carvalho is best enjoyed neat, slightly chilled, to appreciate all its aromatic layers. It is also ideal in classic Brazilian cocktails such as the Caipirinha, where it adds a more sophisticated touch, or in creative combinations with tropical fruits and fresh herbs.
In food pairing, it goes well with savoury appetisers, nuts, semi-cured cheeses, and coconut or chocolate-based desserts. Its versatile profile makes it suitable for both informal gatherings and special celebrations.
For collectors and the curious
Thanks to its balance and distinctive character, Ypióca Reserva Carvalho has found its place both on the shelves of specialised bars and in the collections of spirit enthusiasts. It is a cachaça that invites you to explore the cultural and taste richness of Brazil, presented in a carefully designed bottle that stands out on any shelf.
Licorea and the joy of discovering new flavours
At Licorea we select each spirit with the aim of offering something different to our customers. Ypióca Reserva Carvalho embodies this philosophy: a drink with deep roots, crafted with respect for tradition and enhanced with techniques that highlight the best of its raw material. We believe that cachaça lovers will find in this reserve a profile capable of surprising and expanding their perspective on this spirit.
Whether to enjoy alone, share with friends, or experiment in mixology, this aged cachaça opens the door to a sensory experience that connects directly with the heart of Brazil.
