Vega Izán Reserva, a classic expression of Burgos Ribera del Duero
Vega Izán Reserva wine is born in an area where vineyards are an integral part of both the landscape and the local character. It is produced in Gumiel de Izán, in the south of the province of Burgos, within one of the historic areas of Ribera del Duero. Here, the vine grows at an unhurried pace, shaped by harsh winters and dry summers, helping to produce concentrated and well-balanced grapes.
This wine presents itself as a serious, well-defined red, aimed at those seeking structure, depth and well-integrated ageing. It does not seek to impress through artifice. Its purpose is clear: to show the identity of Tempranillo when it is handled with respect and time.
A reserva made exclusively from Tempranillo
Vega Izán Reserva is made entirely from Tempranillo, the variety that best interprets the soils and climate of Ribera del Duero. The parcels used have a minimum vine age of fifteen years, with some reaching up to sixty. This vineyard maturity is reflected in moderate yields and greater natural complexity in the fruit.
Old vines provide thicker skins, greater concentration and a deeper profile. This type of grape is ideal for long-aged wines, capable of gaining nuance over time without losing balance.
Ageing designed to provide depth and stability
The ageing process is one of the cornerstones of this wine. Vega Izán Reserva spends 12 months in oak barrels, where it refines and gains structure. After this period, it remains for two years in bottle, a key stage for all elements to integrate naturally.
This patient work results in a stable red wine with good ageing potential, ready to offer a complete experience from the very first glass. It is not an impulsive wine. It is designed for those who appreciate calm and balance in the glass.
A balanced and recognisable sensory profile
Visually, it shows an intense red colour with garnet highlights, typical of a well-settled reserva. On the nose, clean and well-defined aromas emerge, where ripe fruit coexists with ageing notes such as gentle spices, subtle toasts and balsamic hints.
On the palate, it is structured, with polished tannins and a firm yet approachable texture. The fruit remains present, accompanied by well-integrated oak nuances. The finish is persistent, leaving a balanced sensation that invites continued enjoyment at a relaxed pace.
A wine closely linked to its origin
The winemaking facilities are located in the municipality of Gumiel de Izán, a town with a long winemaking tradition. The winery combines sober architecture, faithful to Castilian style, with modern technology applied discreetly and functionally.
Its location, close to the old Madrid–Irún national road, reflects the philosophy of the project well. Tradition and progress coexist without conflict. Everything is focused on caring for the wine from grape to bottle, while preserving the identity of its surroundings.
How to enjoy Vega Izán Reserva
This reserva pairs well with leisurely meals and quiet moments. It works particularly well with roast meats, traditional stews, game dishes or mature cheeses. It can also be enjoyed on its own, in a generous glass, allowing the wine to unfold gradually.
We recommend serving it at a moderate temperature and, if possible, opening the bottle a little in advance. Brief contact with air helps to better reveal its aromatic profile and mouthfeel.
A distinctive reference within our selection
At Licorea, we believe that Vega Izán Reserva wine holds a very special place within our Ribera del Duero category. It is one of those references that resonate with those seeking a classic, well-crafted red wine without excess.
We feel it can offer something distinctive to lovers of long-aged wines. It does not seek immediate attention, but rather to leave a lasting impression over time, glass after glass.
An honest wine, true to its origin and meant to be enjoyed without haste, just as good wine is understood in this land.
