Parellada, Macabeo and Xarel·lo, traditional Catalan grape varieties, are the basis of Torres 5, aged using the traditional system of "soleras".
Three centuries ago, our ancestors settled in the Penedès, a winemaking region since phonecian times. Since then the Torres surname has been linked to wine, and represents the Family's hard work, dedication and passion for the vine
After a meal comes the moment of rest, relaxation and reminiscences. This is the moment for a brandy, the moment for a sensual, relaxed and generous beverage.
Their brandies have been distilled from the best and most appropriate white wines and aged with skill and patience in aromatic oak wood barrels until they become a mere caress on the senses. This is why they are famous the world over.
The careful selection of grapes, artful distillation, and long ageing in premier quality oak barrels have produced a brandy of extraordinary aromas and flavours.
Technical Details
Made with
Macabeo, Xarel.lo, Perellada
Tasting Notes
Topaz-coloured, with fine greenish and old gold tints. Deep and dense, it exhibits aromas of great richness with hints of walnut and dried fruit. It is intense, silky and concentrated on the palate. It displays warm spicy overtones of vanilla and cinnamon in the aftertaste.
Storage Instructions
Storage away from direct light in a cool and dry place
