Tasting Notes | Colour: Light champagne, refractive gold, thick heavy tears.
Nose: Vanilla and icing sugar, vanilla custard and frosting, spirit and grainy in nature, pear drops and ripe banana esters, nutty almonds and hazelnut.
Taste: Oily and buttery, creamy vanilla, light, honey sweet, almond and hazelnut, hints of peaty prickle or woody oak spice, perhaps tannins, caramel sauce and buttered popcorn, hints of latte coffee.
Finish: Medium, sweet, pear drops and foam banana sweeties, vanilla and oak. |
