The Balvenie Doublewood acquieres its complex yet rich and smooth taste from its maturation in two different types of oak cask, carefully selected by their award-winning Malt Master, David Steward.
* Characterised by rich honey sweetness and a delicate layer of sherry
* Doublewood: Bourbon imparts gentle, warming layers of vainilla spiciness and Jerez bringing fruity and honeyed depths.