Sumarroca Reserva Brut is an authentic expression of the Penedès terroir, made from grapes grown in estate-owned vineyards that follow sustainable and environmentally friendly practices.
The combination of Macabeo, Xarel·lo and Parellada brings balance, freshness and complexity to the base wine.
After the second fermentation in the bottle, the cava rests for 24 months, developing elegant aromatic complexity and a fine, persistent bubble.
Ideal as an aperitif or to accompany dishes such as seafood, white fish, light rice dishes and a variety of tapas. Its versatility makes it an excellent choice for many gastronomic occasions
Technical Details
Made with
Chardonnay, Macabeo, Parellada, Xarel·lo
Tasting Notes
Appearance: Pale yellow colour with bright reflections and a fine, persistent bubble.
Nose: Fresh aromas combining notes of white fruits with subtle hints of pastry and yeast, the result of its ageing.
Palate: Fresh and balanced on entry, with good acidity and a long, pleasant finish that invites another sip.
