Discover Diávolo, the Monastrell Sangría from Santa Catalina del Mañan
Crafted in the heart of Alicante, where the sun and sea breeze shape the vineyards, Diávolo Sangría from "Santa Catalina del Mañana" is a tribute to the region's fruity richness and winemaking tradition. Made with 100% Monastrell grapes grown in this unique landscape, this sangría captures the essence of the Mediterranean: intense, fresh, and vibrant.
A Wine with History
Monastrell, the queen grape of southeastern Spain, gives this sangría its silky body, wild berry aromas, and a subtle spicy touch.
At Santa Catalina del Mañana, they select clusters from old vineyards, where scarce rainfall and limestone soils concentrate the sugars and character of the variety.
After careful maceration, the base wine of Diávolo Sangría is enriched with natural fruit extracts —oranges, lemons, and raspberries— and a touch of carbonation to achieve a sparkling balance between sweetness and acidity.
Diávolo Sangría pairs perfectly with typical Alicante dishes: dry rice dishes, cured meats, or even dark chocolate desserts. But its true charm lies in how it evokes the festive and warm spirit of the Mediterranean, whether served well-chilled (6-8°C) with ice and fresh fruit slices, or as a base for creative cocktails.
Technical Details
Tasting Notes
Sangria with citrus notes like orange and spice notes like cinnamon. Very fresh, with a noticeable presence of carbonation and a final sweetness of fresh fruit
Storage Instructions
Storage away from direct light in a cool and dry place
Manufacturer
Bodega Santa Castalina del Mañan
