Rum Ryoma Reserve 7 Years (Japan)

Rum from Japan

93
Licorea

Currently unavailable

The sugarcane used to make the Ryoma is grown by the oldest sugarcane farm in Japan. After distillation, it rests for 7 years in oak barrels. It's full of rich vanilla and caramel notes that fans of Caribbean rum will find familiar and delicious.

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Ryoma Reserve 7 Years (Japan) Rum
Rum from Japan
93
Licorea

Currently unavailable


The sugarcane used to make the Ryoma is grown by the oldest sugarcane farm in Japan. After distillation, it rests for 7 years in oak barrels. It's full of rich vanilla and caramel notes that fans of Caribbean rum will find familiar and delicious.

Compare this product with similar ones:



More information Ryoma Reserve 7 Years (Japan) Rum


The sugarcane used to make the Ryoma is grown by the oldest sugarcane farm in Japan.

The sugarcane used to make the Ryoma is grown by the oldest sugarcane farm in Japan. After distillation, it rests for 7 years in oak barrels. It's full of rich vanilla and caramel notes that fans of Caribbean rum will find familiar and delicious.

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Technical Details


BrandRYOMA
Size70 CL
FormatGlass
CaskAmerican white oak casks
Alcohol Content40%
Reserve7 Years
PackageBox
Product Dimensions20,5 x 10 x 10 cm
Volumetric Weight1.60
Storage InstructionsStorage away from direct light in a cool and dry place
Manufacturer/ProducerKikusui Shuzo Co.
Country Produced inJapan
SinceMonday 13 November, 2017



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