Vermouth Rabarbaro Zucca

The unique story of a Product beyond comparison

1919 – From the story of Carlo Zucca, founder of the “Rabarbaro Zucca” brand.

“My name is Carlo Zucca

I spent most of my childhood in my family’s workshop in the midst of the comings and goings of customers and the scent of herbs crushed in a large mortar.

Originating from this same workshop and with my sons, Emilio and Gerolamo, I founded the industry that bears our name.”

“I have found, in the old register held by my predecessor Ettore, a small recipe hand-written by his wife, Tilde: following her doctor’s advice, she used to prepare a special infusion of rhubarb and medicinal herbs to help her rather poor digestion.”

Made from an infusion of Rhubarb Rootstocks and a secret selection of rare herbs,

Rabarbaro captures an appealingly delicate flavour.

Zucca is made using the root of the true Chinese Rhubarb, which grows only in the mountainous regions of Kansu province.