Distillation is at the heart of the production process, in which water contained in the wine, separates from alcohol. The distillation process takes around 10 hours, and according to Chilean law, it is discontinuous. This means, it should only be made in copper stills. Through this, you can separate head, heart and tail. The heart or body is the base of pisquero alcohol.
Pisco Control is a product elaborated mainly from the finest grapes Moscatel. These grapes come from the Limarí Valley in Chile, a land inhabitated by the Diaguita Culture, very well known for their worship to the sun. There are up to 300 days of sun a year in the valley, an element that triple distilled
Technical Details
Tasting Notes
Visual: Transparent, crystal clear, clean. It has a medium density.
Aroma: Herbaceous, fresh, with a citrus touch.
Taste: Soft, round and creamy, with a long and clean end.
Manufacturer
Compañia Pisquera de Chile S.A.
