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Pernod is the oldest anise liqueur in France, Pernod is made from distillates of star anise, fennel and 14 other botanicals such as coriander and mint. It has a low liquorice content, which sets it apart from pastis.
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The original version included wormwood and was produced as absinthe at the Pernod Fils factory from 1805 by Henry PERNOD what become the most celebrated spirit on the café terraces of 19th century Paris.
The secret of PERNOD's unique taste is well guarded, its flavour being derived from a distillation of star anise with aromatic plants and herbs.
The Pernod liqueur of today was created in 1938, though a reformulated absinthe based on the original recipe was released in 2005. Pernod merged with Ricard in 1975.
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