The “Spéciale Belge Ale” beer style is one of the better Belgian beers of the early 20th century. This smooth-drinking, amber-coloured, top-fermentation beer has a reasonable alcohol content.
Special PALM malts are responsible for its honey-like mellowness, and PALM’s own selected yeasts give it a fruity yeast aroma. Fine aroma hops from Kent afford a subtle harmony.
Unique amber-coloured malts determine the basic flavour of PALM: mild caramel flavours with a honey-like mellowness. The malting process adheres to PALM’s specific instructions, which aim for the natural caramelisation that gives the beer its specific flavour.
The aroma is determined to a significant extent by yeast. Through intensive selection, the Van Roy family has amassed a lavish collection of the various yeast strains, each of which gives the beer its own fruity character. PALM is fermented with a specific yeast strain which provides a distinct banana fruitiness.
The glass exudes roundness and conviviality, perfectly matching the mellow flavour and that unique PALM drinking moment.
Technical Details
| Brand | PALM |
| Size | 25 CL |
| Format | Glass |
| Region Produced in | Steenhuffel, België |
| Alcohol Content | 5,4% |
| Package | Bottle |
| Volumetric Weight | 17 |
| Storage Instructions | Cool and dry conditions |
| Manufacturer | Palm Brewers |
| Country Produced in | Belgium |
| 1 Liter Proportion EUR | 8,04 |
| Since | Saturday 17 June, 2006 |
