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Japanese Blended Malt Whisky
Nikka Taketsuru Pure Malt, its gentle malt flavour, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
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He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky.
Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
Colour: Golden with bronze highlightsAroma: Rich with notes of sultanas, blueberries, and tannins with a hint of almondsFlavour: Smooth and slightly dry with notes of honey, malt, and caramel with a slight smoky undertoneFinish: Short with subtle notes of liquorice, honey, and malt.
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