From the best sugar canes harvested at their point of maturity, the finest spirits and distillates are born.
The story begins in 1857. A young liqueur maker from Limoges, Paul Bardinet, takes an interest in cane sugar alcohol imported from distant islands to arrive in old world ports. The 'ratafia' as they called it in those days was of no great value to privateers but under its apparent roughness it hid great secrets.
At that time, Paul Bardinet was able to appreciate the latent and incomparable flavours and aromas that sugar cane provides us with to this day to make his exquisite rums.
Having become an expert liquor merchant, Paul Bardinet knew how to build an emblematic brand 'Negrita' that has travelled around the world until today.
From the best sugar canes harvested at their point of maturity, the finest eaux-de-vie and distillates are born which, aged for just the right amount of time in oak barrels, give Ron Negrita its unmistakable personality.
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