Natural concentrated syrup to make mojitos.
Natural concentrated syrup to make mojitos, where the bartender just adds rum and a splash of soda. Eliminating most of the steps necessary to make a mojito in the traditional manner.
Made with natural, freshly chopped mint lemon juice and sugar. Bottled in pet 1.5 litres, enough to make 38 cocktails fast and easy.
Easy to use, no freezing required.
Preparation
· Fill the glass with crushed ice
· Add Mojitos Mulata Mix 4 cl.
· Add rum 4 cl.
· Stir with a bar spoon
· Top with soda
· Garnish with mint sprig, lime wedge and straws
For non alcoholic mojitos eliminate the rum and double the amount of Mojitos Mulata Mix.
Technical Details
Storage Instructions
Storage away from direct light in a cool and dry place
Manufacturer
Internacional de Comercio y Destilerías J. Borrajo
